Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat40%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Sardinian gnocchetti-style pasta served in a hearty tomato sauce with crumbled sausage and saffron.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- malloreddus
- sausage
- tomato sauce
- saffron
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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