Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardinian handmade pasta dumplings stuffed with potato, pecorino cheese, and mint.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- semolina flour
- potato
- pecorino cheese
- mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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