Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat83%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese filling made from the inner part of burrata, consisting of shreds of mozzarella mixed with heavy cream.
- Cuisine
- Italian
- Origin
- Apulia
Typical ingredients
- mozzarella
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracciatella: where else to eat it Back to the menu of La Cometa - Ristorante e Pizzeria