Poached egg in kataifi on potato mille-feuille, taleggio cream and purple chips
L'uovo pochè in kataifi su millefoglie di patate, crema di taleggio e chips viola
€24
La cantina del Giannone · Milan
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein13%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poached egg served inside crispy kataifi pastry atop layers of thinly sliced potatoes with a creamy cheese sauce.
- Cuisine
- Italian
Typical ingredients
- egg
- kataifi
- potato
- taleggio cheese
- purple potato
General information about this dish, not provided by the venue.
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