Nutrition
≈ 350 kcalper portion of about 350 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in the traditional Genoese style, often involving a slow-cooked sauce with onions and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- octopus
- onions
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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