Fresh swordfish carpaccio with pink pepper, oil and lemon
Carpaccio di pesce spada fresco con pepe rosa, olio e limone*
€9
Becco Fino · Milan
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat53%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw swordfish served as a cold appetizer, seasoned with citrus and spice.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- swordfish
- pink pepper
- lemon juice
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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