Breaded red mullet fillets with chestnut flour, crunchy vegetables

Filets de rougets panés à la farine de châtaigne, légumes croquants

€23

Le Cercle Rouge · Marseille

Nutrition

≈ 400 kcalper portion of about 350 g

Protein28%
28%
Fat38%
38%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Red mullet fillets coated in chestnut flour and pan-fried, served with vegetables.

Cuisine: French (Corsican)
Origin: Corsica

Typical ingredients

red mullet
chestnut flour
vegetables
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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