Warm cooked sausage in wine, steamed potatoes and Cervelle de Canut (2 to 3 pers)
Saucisson chaud cuit au vin, pommes de terre vapeur et cervelle de Canut ( 2 à 3 pers)
€29
Copains · Marseille · 2 à 3 pers
Nutrition
≈ 1,350 kcalper portion of about 750 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausage cooked in red wine, accompanied by steamed potatoes and a traditional Lyon-style herb cheese dip.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- sausage
- red wine
- potatoes
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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