Simental beef Rib Eye — 20 days maturing
Rib Eye de vaca raza Simental — 20 días de maduración
€9.50
Restaurante EL Rengue · Málaga · 100gr
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the rib area, aged for 20 days to enhance tenderness and flavor. It is typically grilled or pan-seared.
- Cuisine
- Spanish
Typical ingredients
- simental beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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