Beef fillet carpaccio
Carpaccio de solomillo de ternera
€21.50
Pizzeria Italiana Vittoria · Málaga · RACIÓN
Beef fillet carpaccio with arugula and parmesan.
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet served as a cold appetizer, typically seasoned with olive oil and topped with fresh greens and cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet carpaccio: where else to eat it Back to the menu of Pizzeria Italiana Vittoria