Nutrition
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal meat cooked in a creamy sauce, typically flavored with mushrooms and white wine.
- Cuisine
- Swiss (Zurich)
Typical ingredients
- veal
- mushrooms
- cream
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
- Named after
- Zurich
Read more
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947.
Excerpt from the Wikipedia article “Zürcher Geschnetzeltes” · version used · CC BY-SA 4.0
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Zürcher Geschnetzeltes: where else to eat it Back to the menu of Wirtshaus Taube Luzern