Local sauerkraut / salted pork, bacon, sausages and steamed potatoes
Choucroute du terroir / petit salé, lard, saucisses et pommes vapeur
€32.90
L'Altra Osteria · Luxembourg
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fermented cabbage served with various cured pork products and steamed potatoes.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- salted pork
- bacon
- sausage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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