Sole rolls with asparagus, truffle, tuscan pecorino and potatoes
Involtini di sogliola con asparagi, tartufo, pecorino toscano e patate
€32
Il Matriciano · Lisbon
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish fillets rolled around asparagus and filled with pecorino cheese, enhanced with truffle aroma and served with potatoes.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- sole
- asparagus
- truffle
- pecorino toscano
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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