Nutrition
≈ 500 kcalper portion of about 300 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Milanese risotto, often prepared as 'riso al salto' which involves pan-frying the cooked rice.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- rice
- saffron
- butter
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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