Black pork Paia do lombo +8 months curing Estremoz-Alentejo
Paia do lombo de porco preto +8 meses de cura Estremoz-Alentejo
€10.50
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured sausage made from black pork loin, aged for eight months for a more intense flavor profile.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo, Portugal
Typical ingredients
- black pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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