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BAHIAN STYLE SHRIMP MOQUECA

BAHIAN STYLE SHRIMP MOQUECA

MOQUECA DE CAMARÃO À BAHIANA

€18

Brasuca · Lisbon

Shrimp cooked with coconut milk, palm oil and peppers, served with rice, pirão and salad.

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein16%
    16%
  • Fat49%
    49%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant seafood stew made with shrimp, coconut milk, and palm oil, traditionally served with rice and pirão.

Cuisine
Brazilian (Bahian)
Origin
Bahia, Brazil

Typical ingredients

  • shrimp
  • coconut milk
  • dendê oil
  • peppers
  • onions
  • rice
  • pirão

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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