Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium duck breast, typically pan-seared to render the fat and served medium-rare.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck breast
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Duck Magret: where else to eat it Back to the menu of À Parte