Duck magret: what it is and where to eat it
Magret de pato
A premium duck breast, typically pan-seared to render the fat and served medium-rare.
11 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck breast
- salt
- pepper
Where to eat it
San Sebastián
- Vía Fora Magret de pato€19
- Itsaspe Donosti Magret de pato€17
- Kapadokia Magret de pato€21
Málaga
- La Marca Asador Argentino MAGRET DE PATO€23
- Restaurante Japones Asakusa Magret de Pato€14.95
Sofia
- Padre Restaurant ПАТЕШКО МАГРЕ€24
- Constantinoff RestoBar Патешко магре€20
Madrid
- Ylucientesmadrid Magret de pato€24
Seville
- Artillería Restaurante Magret de Pato€21
Lisbon
- À Parte Magret de Pato€17.50
Burgas
- La Ferme Steakhouse Патешко магре€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.