Beef tenderloin carpaccio filled with basil with arugula and parmesan
Rinderlendencarpaccio mit Basilikum gefüllt dazu Rucola und Parmesan
€16.80
Il Teatro · Linz
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thin slices of raw beef tenderloin, often stuffed with herbs and served with cheese and greens.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- basil
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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