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Beef tartare with quail egg, truffle cream and salad greens, toast bread

Beef tartare with quail egg, truffle cream and salad greens, toast bread

Beef Tatare mit Wachtelei, Trüffelcreme und Pflücksalat, Toastbrot

€19.60

Il Teatro · Linz

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein26%
    26%
  • Fat62%
    62%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced raw beef seasoned with spices and served with a raw quail egg and truffle-flavored cream.

Cuisine
European
Origin
null

Typical ingredients

  • beef
  • quail egg
  • truffle
  • toast bread
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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