Risotto with porcini mushrooms & pan-seared foie gras
Risotto aux cèpes & foie gras pôelé
€25
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein10%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto prepared with porcini mushrooms and served with pan-seared foie gras.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- porcini mushrooms
- foie gras
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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