Königsberger Klopse

Meatballs in a creamy caper sauce

€16.90

TIMEOUT Gastronomie · Leipzig

Königsberger Klopse in caper sauce with potatoes.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein18%
18%
Fat57%
57%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Meatballs made from minced veal or beef, simmered in a creamy caper sauce and served with boiled potatoes.

Cuisine: German (Prussian)

Typical ingredients

minced meat
capers
cream
onions
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.

Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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