Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut from the pork neck, typically pan-fried to maintain its characteristic marbling and juiciness.
- Cuisine
- German
Typical ingredients
- pork neck
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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