Saxon roast duck (breast and leg) with apple red cabbage and potato dumplings

Sächsischer Entenbraten (Brust und Keule) mit Apfelrotkohl und Kartoffelklößen

€28.90

Restaurant Weinstock · Leipzig

Nutrition

≈ 800 kcalper portion of about 500 g

Protein24%
24%
Fat50%
50%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted duck served in two parts, accompanied by traditional red cabbage cooked with apples and potato dumplings.

Cuisine: German (Saxon)
Origin: Saxony, Germany

Typical ingredients

duck
apple
red cabbage
potato
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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