Braised ox cheeks on creamed savoy cabbage, red wine shallots and pumpkin dumplings
Geschmorte Ochsenbäckchen auf Rahmwirsing, Rotweinschalotten und Kürbisknödel
€29.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks served alongside creamy savoy cabbage, shallots cooked in red wine, and savory pumpkin dumplings.
- Cuisine
- German
Typical ingredients
- ox cheeks
- savoy cabbage
- cream
- red wine
- shallots
- pumpkin
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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