Beef Tatar / three types of onion / Onsen egg
Beef Tatar / dreierlei Zwiebel / Onsen Ei
€25
Planerts · Leipzig
Beef tartare served with three types of onion and an onsen egg.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with spices and served with various onion preparations and a soft-cooked onsen egg.
- Cuisine
- European
- Origin
- France/Germany
Typical ingredients
- beef
- onion
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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