Maczanka po krakowsku with homemade toast, slow-roasted pork neck and bacon in onion sauce with caraway
Maczanka po krakowsku z domową grzanką, wolno pieczonym karczkiem i boczkiem w sosie cebulowym z kminkiem
PLN 68≈ €15.41
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Krakow-style dish consisting of slow-roasted pork neck and bacon in a caraway-scented onion sauce, served on toasted bread.
- Cuisine
- Polish (Krakow)
- Origin
- Krakow, Poland
Typical ingredients
- pork neck
- bacon
- onion
- caraway
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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