Hand-chopped beef tenderloin tartare
Ręcznie siekany tatar z polędwicy wołowej
PLN 43≈ €9.75
Piwnica Pod Kominkiem · Kraków
Hand-chopped beef with yolk, cucumber, onion, mushrooms and mustard, served with bread and butter.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic raw meat dish consisting of finely minced beef seasoned with various aromatics. It is typically served with bread and butter.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- egg yolk
- cucumber
- onion
- mushrooms
- mustard
General information about this dish, not provided by the venue.
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