beef tenderloin tartare (egg yolk, onion, capers, sprats)
Tatar z polędwicy wołowej (żółtko, cebulka, kapary, szprotka)
PLN 59≈ €13.37
Czarna Kaczka / Black Duck · Kraków
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef tenderloin seasoned and served with a raw egg yolk, chopped onion, capers, and sprats.
- Cuisine
- Polish
- Origin
- null
Typical ingredients
- beef tenderloin
- egg yolk
- onion
- capers
- sprats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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beef tenderloin tartare (egg yolk, onion, capers, sprats): where else to eat it Back to the menu of Czarna Kaczka / Black Duck