Bone-in pork schnitzel
Kotlet schabowy z kością
PLN 35≈ €7.93
Balaton. Restauracja węgierska · Kraków
Fried bone-in pork schnitzel.
Nutrition
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork loin, kept on the bone, breaded and fried. It is a classic meat dish often served with potatoes.
- Cuisine
- Polish
Typical ingredients
- pork
- egg
- breadcrumbs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic kotlet schabowy. This venue serves its own version.
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
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