Fried veal liver with mushrooms on arugula salad
Gebratene Kalbsleber mit Champignons auf Rucolasalat
€17.50
Trattoria Perino · Cologne
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served alongside sautéed mushrooms on a bed of fresh arugula.
- Cuisine
- European
Typical ingredients
- veal liver
- mushrooms
- arugula
- oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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