Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-fried with onions, a classic Venetian preparation.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- butter
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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