Veal Liver with Sage, Nut Butter and Pine Nuts
Fegato di Vitello Burro salvia Pinoli Gebratene Kalbsleber Nussbutter Salbei Pinienkerne
€32
Ristorante Sardinia · Cologne
Fried veal liver with nut butter, sage and pine nuts.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver seasoned with sage and served with a nutty butter sauce and toasted pine nuts.
- Cuisine
- Italian
Typical ingredients
- veal liver
- sage
- butter
- pine nuts
- nut butter
General information about this dish, not provided by the venue.
Did you like this dish?