Zabaione

Italian dessert made of egg yolks, sugar and wine

€10.90

Ristorante il Tartufo · Cologne

Nutrition

≈ 300 kcalper portion of about 100 g

Protein8%
8%
Fat45%
45%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, sweet custard made by whisking egg yolks, sugar, and sweet wine over a bain-marie.

Cuisine: Italian

Typical ingredients

egg yolks
sugar
sweet wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.

Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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