Beef Stroganoff
€20.50
Odessa · Cologne
Veal fillet in chanterelle cream sauce served with green mashed potatoes.
Nutrition
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pieces of beef in a creamy sauce, traditionally flavored with mushrooms.
- Cuisine
- French/Russian
Typical ingredients
- beef
- chanterelles
- cream
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Russia / Russian Empire · 19th century
- Origin
- France / Russia / Russian Empire
- Dates from
- 19th century
- Named after
- Stroganov family, Alexander Stroganov
Read more
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is named after one of the members of the Stroganov family.
Excerpt from the Wikipedia article “Beef Stroganoff” · version used · CC BY-SA 4.0
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