Nutrition
≈ 100 kcalper portion of about 30 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, slow-ripened Italian cheese with a granular texture and nutty flavor. It is often grated over pasta or enjoyed in chunks.
- Cuisine
- Italian
- Origin
- Po Valley, Italy
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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