Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ear-shaped pasta served with sautéed broccoli and Italian pork sausage.
- Cuisine
- Italian (Apulian)
Typical ingredients
- orecchiette pasta
- broccoli
- salsiccia
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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Orecchiette: where else to eat it Back to the menu of Linos Bar