Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert with a caramelized sugar topping, similar to crème brûlée.
- Cuisine
- Catalan
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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Crème Catalane: where else to eat it Back to the menu of Le Moissonnier