House-cured Icelandic salmon
Hausgebeizter isländischer Lachs
€25.50
Le Moissonnier · Cologne · 0,2 kg
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been preserved through a curing process, typically using salt, sugar, and herbs. It is often served thinly sliced as a cold appetizer.
Typical ingredients
- icelandic salmon
- salt
- sugar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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