Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet served in the style of a Viennese schnitzel, accompanied by lemon and fries.
- Cuisine
- German/Austrian
Typical ingredients
- pork
- breadcrumbs
- flour
- egg
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Schnitzel „Wiener Art“: where else to eat it Back to the menu of Haus Unkelbach