Viennese-style Schnitzel
Schnitzel „Wiener Art“
€18
Brauhaus Reissdorf · Cologne
Schnitzel with french fries and mixed salad.
- Eggs
- Celery
- Mustard
Nutrition
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, typically made from pork or veal, served in a style that mimics traditional Viennese preparation.
- Cuisine
- Austrian
Typical ingredients
- meat
- breadcrumbs
- french fries
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Viennese-style Schnitzel: where else to eat it Back to the menu of Brauhaus Reissdorf