Gratin Dauphinois

€6.40

Bagatelle · Cologne

Potato gratin with Gruyère in herb cream.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein9%
9%
Fat64%
64%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic potato dish consisting of thinly sliced potatoes baked in a creamy sauce. This version includes Gruyère cheese and herbs.

Cuisine: French

Typical ingredients

potato
cream
gruyère
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

Excerpt from the Wikipedia article “Gratin dauphinois” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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