POLLOCK FROM ICELAND
SCHELLFISCH AUS ISLAND
Acht · Cologne
Icelandic pollock with pumpkin, passepierre, chives, salted lemons and keta caviar.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring pollock, often prepared by pan-searing or poaching. It is typically garnished with various textures and acidic elements.
Typical ingredients
- pollock
- pumpkin
- chives
- salted lemon
- keta caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?