FRIED ZANDER FROM MECKLENBURG VORPOMMERN

GEBRATENER ZANDER AUS MECKLENBURG VORPOMMERN

€44.50

Acht · Cologne

Fried zander with parsnip, chard, Flönez and yuzu.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein36%
36%
Fat50%
50%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried zander fish, a type of freshwater perch. It is served with a variety of seasonal vegetables and citrus notes.

Cuisine: German (Mecklenburg-Vorpommern)
Origin: Germany, Mecklenburg-Vorpommern

Typical ingredients

zander
parsnip
chard
flönez cheese
yuzu

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Acht