Nutrition
≈ 200 kcalper portion of about 300 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, velvety soup made with minced beef and egg whites, often flavored with cilantro.
- Cuisine
- Chinese (Hangzhou)
- Origin
- West Lake, Hangzhou
Typical ingredients
- beef
- egg whites
- broth
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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