Orecchiette with ricotta cream and arugula
Orecchiette con crema di ricotta e rucola
€16.20
Una Pizza · Innsbruck
Orecchiette mit Rucola-Ricotta-Creme, Tomaten und Stracciatella.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Lupin
Nutrition
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta served with a creamy ricotta sauce, arugula, tomatoes, and stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- orecchiette
- ricotta
- arugula
- tomatoes
- stracciatella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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