duet of French guinea fowl with stewed eggplant, tomato tartar, miso cream & chicken jus
das duett vom französischen perlhuhn mit geschmorter melanzani, tomatentartar, misocreme & hühnerjus
€32.80
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring two preparations of guinea fowl served with Mediterranean vegetables and savory sauces.
- Cuisine
- French
Typical ingredients
- guinea fowl
- eggplant
- tomato
- miso
- chicken jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?