Wagyu A5 Carpaccio | Yuzu & Persimmon | Bread Chips | Cress
Wagyu A5 Carpaccio | Yuzu & Kaki | Brotchips | Kresse
€34
Restaurant Das Innsbruck · Innsbruck
Wagyu A5 Carpaccio with yuzu, persimmon, bread chips and cress.
- Milk
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein18%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium raw beef served with citrus and fruit accents.
Typical ingredients
- wagyu beef
- yuzu
- persimmon
- bread
- cress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?