Local Char Fillet on Creamy Saffron-Parmesan Risotto
Heimisches Saiblingsfilet auf cremigem Safran-Parmesanrisotto
€29.70
Restaurant 1809 · Innsbruck
- Cereals containing gluten
- Eggs
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A local freshwater fish fillet served atop a creamy risotto flavored with saffron and parmesan cheese.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- char fillet
- arborio rice
- saffron
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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