Beef fillet
Rinderfilet
€42.90
Gasthaus Berchtoldshof · Innsbruck · ca. 250 g
Rinderfilet mit Pfefferrahmsauce, Buttergemüse und Süsskartoffel-Frites.
Nutrition
≈ 530 kcal± 15% · per portion of about 250 g
- Protein39 g
- Fat27 g
- Carbohydrates30 g
- of which saturates
- 8.7 g
- of which sugars
- 1.6 g
- Fibre
- 2.5 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 208%
- Zinc 81%
- Potassium 61%
- Iron 39%
- Vitamin E 28%
- Vitamin C 26%
- Vitamin B1 22%
- Magnesium 20%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A premium beef fillet served with a creamy pepper sauce, buttered vegetables, and sweet potato fries.
Typical ingredients
- beef fillet
- cream
- peppercorns
- butter vegetables
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet: where else to eat it Back to the menu of Gasthaus Berchtoldshof